Our founder and head chef, William Chow, opened his first 36 seater ‘Indo-Chinese’ cafe in West London 21 years ago. The cafe was born out of the his great passion for the different cuisines in this specific Southeast Asian region. He felt that by careful planning of the menu, he could showcase the best dishes from this vast and exciting area which in culinary terms does not really have distinct boundaries, as the different countries share so many common herbs and spices.
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