We know about parties, it’s a bit part of what we do. We also know how to stage intimate private or corporate events using the theatre of our kitchens and the lure of our fine food. Brigade Chef Founder and Author Simon Boyle invites you and your group to come a little closer in one of our exclusive, themed private dining rooms and event space, with live kitchen action to generate as much talking and tasting as your party can handle.
Whether you’re looking to host a client dinner, stand up event or your next office Christmas party, at Brigade, you’re not confined to a conventional experience, or even your seat! With 4 private dining rooms, a wine tasting lounge and a large event space for up to 100 delegates, the space allows you to connect the rooms if you need the space or keep to yourself if you’re seeking a more intimate ambiance. Our private rooms are also the perfect location for your next business meeting, with free Internet access, plasma and audio-visual equipment all available.
Our larger space, ‘The Covent Garden’ is the perfect setting for your next event – we’ll make sure it’s a wild success, whether it’s a private party, launch event or wedding, we’ll create food that draws people together and ensures an energised, uplifting atmosphere. Simon loves to chat with you during the planning process to make sure the dishes you co-create pack the requisite punch and are a fitting tribute to the occasion.
One of our greatest pleasures is sharing fine and lesser known wines with our guests to complete the ultimate epicurean experience. Set in the Bibendum wine tasting lounge, these exclusive events are designed to eliminate the jargon and bring simplicity to one of the world’s oldest and most sublime pleasures. Indeed wine is the lifeblood at Brigade.
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Call us on 020 7186 8686 or complete the form below