Camino King’s Cross has been open since 2007. It is now well-known and an extremely popular location a mere stone’s throw from the station. There is a restaurant, bar, lounge and hidden courtyard and the tapas based menu is available throughout. Executive chef Nacho del Campo is from the Basque region in northern Spain, widely regarded as the gastronomic heartland of the country.
Also tucked into the courtyard is Bar Pepito – the UK’s fist dedicated sherry bar and Time Out Bar or the Year. It’s a very small and very authentic Andalusian style bodega oozing with charm and characterRead more
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