The elegant surrounds of the Daphne’s conservatory can accommodate up to 40 guests for a private lunch or dinner and is licensed to host wedding or civil ceremonies. In summer, the bright conservatory creates an alfresco feel; in winter a blazing fire in the open range turns it into an intimate retreat.
Additional Notes:
Head Chef, Mike Brown creates seasonal menus especially for private events in the conservatory that highlight the best of each season’s produce.
| Room Name | Seat Cap | Reception Cap |
|---|---|---|
| Conservatory | 40 | 50 |
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