Fire & Stone restaurant’s makes & twice proves its own pizza dough every day on site in the restaurant’s kitchens to provide the crispiest pizza base possible, although bases are not thin (traditional Italian style); they are substantial to support the ample unique and flavorsome toppings. All produce at Fire & Stone is sourced from local & specialist suppliers ensuring that all our restaurants ingredients are authentic & extremely fresh.
Each of Fire & Stones pizzas are cooked fresh to order in our wood-fired pizza oven. Restaurant can have up to 24 pizzas in the oven at anyone time and with each of the pizza needing to be turned twice in the 3 minutes that it takes to cook. That means that chefs are turning a pizza every 4 seconds (average) as well as taking the cooked pizzas out of the oven and putting the new pizzas in.

Exclusive venue hire
Unlimited beer, wine and soft drinks
Sparkling wine and cocktail reception
Three course seated dinner or two course hot pizza buffet
Crackers
Event management

Additional Notes:

Oxford’s Fire & Stone restaurant offers an exciting, contemporary menu with not only a large range of deliciously different pizzas, but also some tasty salads, starters & desserts. Fire & Stone’s team of dedicated restaurant chefs make everything with the finest fresh ingredients, making sure that you always have a first rate experience every time you visit this exciting new Oxford restaurant.