The food is prepared by Head Chef, Darwan Ram and his team. Darwan has worked for some of the finest and largest names in Indian restaurants in London’s West End, including: Soho Spice and Tamarind which has a Michelin Star. Darwan prides himself with the quality of food which he serves to the customers. Each dish is prepared in a loving and caring manner which is very transparent when the food arrives at your table. The presentation is first class and, whichever dish you choose, you will find flavors which complement each other, working together in total harmony.
There is a lounge bar area and in the winter it has a roaring fire. There is also a restaurant area which will set up to 30 and a private dining area which will set up to 20, which is ideal for those special occasions, such as birthdays – something like this would be great here as you have all the ambiance of a traditional country Inn, with its real ales, but with Indian food, the likes of which you will have never tasted before.Read more
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