Ora

At ORA, we use a fragrant blend of fresh herbs and spices, tangy citrus and creamy coconut to deliver aromatic, well-balanced flavors. The menu includes traditional favorites alongside specialties such as Ped Yang Nam Makam (grilled duck breast topped with Tamarind sauce), Kae Ta Kai Yang Nam Jim Jaew (marinated lamb chop with lemongrass) and Neur Nam Tok (chargrilled sirloin beef salad with chili and lime served with ground roasted rice on a bed of cucumber ribbons). To finish, desserts are suitably sweet and include Tub-Tim-Grob (Ice cold sweet made with water chestnut and fresh coconut milk) and Kaow Niew Ma-Muang (sweet sticky rice and coconut cream served with Thai honey mango).

ORA has a modern, minimalist interior, which has been styled with a warm palette of dark woods and soft pink hues, with hanging pendant lighting to set the mood. Diners step into a 30-seat lounge bar, where they can relax with a pre-dinner cocktail before entering the 90-cover dining room which features a centerpiece table for large groups and communal dining as well as a raised area providing a more secluded and intimate dining experience.

Ideal for a business lunch or quick catch up with friends, the Lunch Special means diners can sample the cuisine and be in and out within the hour; whilst a series of special events such as traditional Thai entertainment means ORA is an excellent choice for something a bit different.