The Met Bar’s new drinks menu offers an extensive wine list, vintage Champagne by the glass and expertly made cocktails. By incorporating unique combinations of the highest quality spirits, exciting flavours and textures, and bespoke chocolates by Laurent Couchaux, the principle chocolatier at Rococo, the menu caters for everyone from the apprentice cocktailer to the more experienced of palettes.
From midday until late, guests can feast upon the new food menu, which showcases iconic British food such as starters of potted shrimps, fennel and orange baby loaf, with a parsley and chilli salad, and ham hock and parsley terrine with a beetroot and pickled walnut salad. Main courses include lemon poached monkfish, kedgeree cakes, fresh vegetable salad with a honey and mustard dressing and Dedham Dale beef and Stilton pie with sloe gin gravy.
Fresh from a major renovation, London’s famous Met Bar is being unwrapped, fit for a new era of sophisticated living.
Since it first opened in 1997, the Met Bar has set the trend for the ultimate great night out in the heart of London. Now, the Met Bar is re-opening its doors with a whole new look; an expanded and innovative cocktail menu, seasonal British classic cuisine and new levels of sophistication, enabling relaxed networking for those wanting the perfect lunchtime or evening at work or at play.
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