Petrus
Knightsbridge, Central London, SW1X 8EA
The modern French menu of Petrus has been developed by Executive Chef Mark Askew and Head Chef Sean Burbidge. The cuisine is presented with exquisite detail and precision with a truly outstanding backdrop.
You can discover and thrill and emotion in the heat of the kitchen at the Petrus Chef’s table. The Chef’s will create an exclusive menu for the guests to enjoy in the calm, amidst the movement and action.
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