Club Gascon

Club Gascon is available for private hire and our experienced team will help you to organise the perferct event in true Gascon style. Chef Pascal Aussignac will create a bespoke menu to showcase the very best in local, seasonal produce.

We are able to accommodate up to 45 seated guests for exclusive hire.

Our venue is ideal for events within Clerkenwell, Farringdon and the Barbican area, and we can cater for Christmas parties, birthdays, weddings, anniversaries, corporate dinners and client meetings.

Chef Pascal Aussignac hails from Toulouse in the South West of France, where foie gras, duck, fine charcuterie, cassoulet, good wines and Armagnac are the order of the day. He trained with French master Chefs like Gerard Vie, Alain Dutournier and Guy Savoy. His love of food and attention to detail has been delighting foodies & critics in London since 1998. In 2013 Pascal was named ‘Restaurant Chef of the Year’ at the Craft Guild of Chef Awards .

Pascal cooks at Club Gascon everyday and, in addition to his role as Executive Chef, looks after the floral arrangemnets across all of his other award-winning restaurants situated in London: Cellar Gascon, Comptoir Gascon, Cigalon & Baranis.