34

34 Grosvenor Square
London, (W1K 2HD)
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Located just off Grosvenor Square (entrance on South Audley Street) in the heart of Mayfair, 34 has become a modern-day classic since it opened in November 2011. Burnt orange banquettes, oak parquet and a colourful contemporary art collection give the room a warm and inviting look, highlighted by the bespoke charcoal grill in the open kitchen. The grill, also known as a parrilla and fed by natural fuels, was custom-made and imported from Argentina. Head Chef, Paul Brown has developed an eclectic menu, using the grill not only for beef, but also for seasonal game, fish and shellfish. The beef served at 34 includes Scottish dry-aged grass-fed, Australian Wagyu, and US prime corn-fed from Creekstone Farm.          

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Room Information

Room Name
Emin Room
Seat Cap
20-60
Reception Cap
75
Additional Info
-

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November 2023

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