34 Mayfair
Located just off Grosvenor Square (entrance on South Audley Street), 34 Mayfair has become a modern-day classic since it opened back in November 2011. Burnt orange banquettes, oak parquet and a colourful contemporary art collection give the room a warm and inviting look, highlighted by the bespoke charcoal grill in the open kitchen. The grill, also known as a parrilla and fed by natural fuels, was custom-made and imported from Argentina. Head Chef, Paul Brown has developed an eclectic menu, using the grill not only for beef, but also for seasonal game, fish and shellfish. The beef served at 34 includes Scottish dry-aged grass-fed, Australian Wagyu, and US prime corn-fed from Creekstone Farm.
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Bond Street
Green Park
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