All images supplied by Bentley’s

Bentley’s has been serving fish and chips and feeding the hungry shopping masses for over 100 years, a haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles and has been under the watchful eye of Michelin starred Chef Richard Corrigan for the past 10 years.

The sensitive restoration of this famous restaurant has retained many original features of the building and the spirit of Bentley’s original arts and crafts heritage has been preserved in the carefully thought-out choice of furnishings, fabrics and wallpapers. American oak flooring, light wooden panelling and the reframed old Bentley’s fish paintings all add to the relaxed air of calm, understated luxury. Bentley’s has its own bakery, patisserie and sources all ingredients, such as smoked salmon and finest beef and also deliveries arrive fresh in the kitchen every day.