Butch Annie’s
Butch Annie’s is entrenched in the very fabric of Cambridge life. A somewhat iconic restaurant and cool hang out for locals and students alike, it has a reputation that attracts tourists from all over the world.
Their reputation has been built on serving the finest dry-aged organic burgers and steaks from local small-scale farms, locally brewed craft beers from the best of Cambridgeshire’s micro-breweries, organic wines and a full cocktail menu.
Sited in a basement setting, expect urban decor, vintage lighting, eclectic music and a cool vibe, complimented by first class table service.
Widely known for keeping things simple, they focus on sourcing the very best ingredients, put them together with care and serve with a smile.
Butch Annie’s Restaurant can accommodate groups of up to 50 guests and is available for full venue hire for up to 100 guests.
Prices:
Groups up to 50 – min spend £25 per head.
Full venue hire – prices start from £1,250, and varies dependent of the day of the week.
A 10% service charge applies.
Butch Annie’s promises an unforgettable event experience.