Step inside Cinnamon Bazaar, the latest restaurant from Executive Chef Vivek Singh, who rose to fame over 15 years ago at Westminster’s iconic fine dining modern Indian restaurant The Cinnamon Club.
Cinnamon Bazaar is new innovative & modern Indian restaurant & bar, with an all day menu offering flavours and ingredients found from ancient & modern market cuisine, not only in India, but the surrounding territories it has taken inspiration from over the hundreds of years trading spices. This 90 cover restaurant, situated in the heart of Covent Garden’s restaurant & theatre scene, offers a delicious menu starting with nibbles and signature chaat dishes, followed by main plates which incorporate cultural influences from all over the world, including Chicken Hallem, connecting India with Iran, and Lahori Chicken Kadhi, connecting Old Delhi to new Lahore.
Planning an event, or simply looking for the a private room to wine & dine with friends? Then look no further than our unique private-hire dining room, aptly named the Khari Baoli, paying homage to one of the oldest spice markets in the world. Perfect for bookings of 12 to 30 guests, this new private dining space is situated on the first floor and features an exclusive & flexible dining area along with its own bar and dedicated team. We have a range of fabulous 3 course menus starting from £30 per person, designed for you to feast with friends, family & colleagues.
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