Located minutes from Waterloo station, Coin Street Conference Centre is a modern and environmentally sustainable central London meeting venue.
The sustainable features of the Coin Street Conference Centre form an integral part of the venue’s operations, with the building designed for both cultural and physical accessibility. Highlights of the Coin Street Conference Centre’s environmental credentials include: solar chimney’s that ventilate the building naturally and automatically; rainwater that is used to flush WCs; energy efficient lighting that turns off automatically when an area is not be used; and the use of sustainable caterers that use locally sourced produce.
The conference centre has a range of contemporary, purpose-built meeting and event spaces; the perfect venue for your seminar, training event, board meeting, conference or reception.
All profits from the conference centre are invested back into the local community as part of Coin Street Community Builders’ social enterprise principles. By choosing Coin Street Conference Centre for your event you are investing in the future of the South Bank and Bankside neighbourhood.
Our environmental credentials
Solar chimneys ventilate the building naturally and automatically
Energy efficient lighting that turns off automatically when an area is not being used
Solar hot water is used for sinks and showers
Rainwater is used to flush WCs
Carefully balanced window glazing ensures optimum shading and light admittance
Mechanical ventilation in acoustically protected rooms that overrides the natural ventilation system only when required
Super-insulated façade panels, roof and floors
Exposed thermal mass GGBS (sustainable aggregate) concrete ceilings
Extensive use of untreated FSC (Forestry Stewardship Council) certified timber
Balancing the requirements of a diverse range of users
DDA compliant, the Coin Street neighbourhood centre has been developed in consultation with a professional access consultant and in detailed dialogue with the building’s users
Recycling of paper, card, tin and plastic
Sustainable caterers that use locally sourced produce
|Room Name||Seat Cap||Reception Cap|
|Southbank Room 1 and 2||30-10||100|
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