Galvin Bistrot De Luxe
Bistrot De Luxe is situated in Baker Street a traditional ‘Bistrot Modernes’ of Paris offering crisp white napery and banquette seating. Chef Patron Chris Galvin and Head Chef Tom Duffill offer their customers seasonal inspired Classic French menu. Private dining is available in Le Cellar which can accommodate up 22 seating capacity.
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Baker Street
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