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The hotel is also home to our trademark Hotel Du Vin Bistro serving a sumptuous menu of modern European cuisine, a generously stocked Bar and private dining rooms, along with a courtyard for alfresco dining during the warmer months.

A unique bistro style restaurant where you will find ‘simple classics’ that change seasonally, with head chef, Nico Cecchello, adding his own selections daily, all supporting our philosophy of using the finest and freshest local produce, cooked simply, priced sensibly.

An extensive and eclectic wine list is a key feature of the hotel. In addition to the main list, which includes an impressive array by the glass, there is a small daily selection of good value wines to complement the menu. Chef Sommelier, Simon Beneteau, and his team are always happy to give friendly, knowledgeable advice.