School of Wok
Host Unforgettable Events at School of Wok
Owned by TV chef Jeremy Pang, School of Wok is Europe’s only award-winning Asian & Oriental cookery school, and it’s just a 2-minute walk from Charing Cross Station.
Whether you’re planning a team-building day, a client entertainment event, or a CSR initiative, we offer something for every group. From hands-on masterclasses to high-energy cookery challenges and even cooking for charity — our events are designed to bring people together.
✅ Team Building Packages
✅ Corporate Social Responsibility Events
✅ Client Entertainment & Away Days
✅ Dry Hire & Exclusive Hire Available
Let us host your next event — fun, food, and flavour guaranteed.
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Get my Free Venue ShortlistRoom Information
School of Wok has 2 rooms. The largest, Ground Floor, holds up to 30 guests standing or 25 seated.
- Ground Floor25 seated30 standing
- Basement Kitchen15 seated15 standing
Travel Information
London Charing Cross (about 4 min walk)
Getting to School of Wok by public transport
In Central London, School of Wok is about 4 minutes' walk from London Charing Cross (train). Walking times are estimates.
Getting to School of Wok by car
For sat nav, use the postcode WC2N 4HG.
School of Wok is in the City of Westminster. Congestion Charge and Ultra Low Emission Zone rules may apply to vehicles driven in London, so check Transport for London for the latest charges.
Getting to School of Wok by air
The nearest major airports are London City (about 7.8 miles away) and Heathrow (about 14 miles away). Distances are in a straight line, so the road journey will be longer.
School of Wok for team-building days, client entertainment and CSR events
Owned by TV chef Jeremy Pang, School of Wok is Europe's only award-winning Asian and Oriental cookery school, 2 minutes' walk from Charing Cross station in Covent Garden.
Masterclasses, charity cooking and two kitchens
Hands-on masterclasses and high-energy cookery challenges are designed to bring people together, and team challenges around the wok make a lively change from a meeting room. Corporate social responsibility events can be built around cooking for charity, with the whole group working toward something beyond the day itself. The Ground Floor seats 25 and receives 30 standing, while the Basement Kitchen seats and holds 15, so group size can steer which room is used.
Client entertainment and away days
Client entertainment suits cooking-led company events, and away days that bring people together use the same rooms, so one visit can serve a mix of hosts and guests.
Exclusive and dry hire options
Dry hire and exclusive hire are both available, so the rooms can also be used without a cookery programme for a private gathering of your own.
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