Slebech Park
Pembrokeshire, (SA62 4AX)




The luxurious rooms and sumptuous suites with state of the art facilities have been designed by owner Georgina Philipps in a simple but chic style to complement the stunning natural surroundings and to provide ultimate relaxation.
The Park @ Slebech, under head chef Mark Cheeseborough, provides a relaxed atmosphere in which to enjoy natural food: specially hung beef and lamb from local farms, fish straight from the boat and vegetables picked by the chefs from the kitchen garden just hours before.
With just 15 bedrooms, Slebech Park provides exclusivity and relaxation to dream for which combines with an informality to create the ‘Slebech Experience’ where guests are welcomed into the privacy of this family run estate.
The conference and exhibition facilities have a day delegate capacity for 100+ delegates but there is the ability to cater for larger events if required within the grounds, with prestigious events for up to 450 guests having been handled in the past.
Weddings at Slebech:
At Slebech Park two of our principal rooms are licensed for civil ceremonies. Both rooms have great character with their own terrace and stunning views over the estuary to create one of the finest civil ceremony wedding venues in Wales. The simple but chic décor of both rooms provides a wonderful base for floral decorations to fit the occasion.
The Dunluce Room
Named after a romantic ruined Castle on the coast of Co Antrim, the Dunluce Room has an informal atmosphere and can be configured in different layouts so that it is ideal for ceremonies from just a handful of close family and friends up to a maximum of 70 guests. The Room has a large terrace outside and wonderful views over the estuary.
The Park
Previously only a humble cart shed the Park has been renovated to create a stunning 2 storey room with a Minstrel’s gallery at one end. With the simplest decor using natural material and dramatic views looking up the estuary, The Park is a atmospheric room for a civil ceremony for up to 130 guests.