The Farrier is a brand new gastro-pub in Camden. It is situated in the beautifully restored former horse hospital by Camden Market.
Headed up by three Michelin star trained chef Ash Finch (The Langham, Wild Honey, Noma), The Farrier serves a seasonally curated modern rustic menu. As much as possible is sourced from local suppliers and producers. This includes their Negroni which is fully sourced from within 2 miles of The Farrier utilising Camden Market’s very own Half Hitch Gin as well as vermouth and bitters from Sacred in Highgate.
The Farrier is available for hire for private events and corporate events.
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