The Hippodrome Casino

On the first floor of The Hippodrome and with spectacular views of the main gaming floor, Heliot is a restaurant for the experience seeker in London. Its soul is defined by the ambience and atmosphere and you can’t fail to notice its energy and glamour.

Open from 5pm daily and operated by The ONE Group, Heliot Restaurant, Bar and Lounge was inspired by the flirtatious and alluring Claire Heliot, famous worldwide for feeding raw meat to lions on stage.

The alluring menu, developed by Executive Chef Barry Vera, takes inspiration from the building’s heritage and offers something for everyone, including interesting twists on British classics.

The Heliot cocktail bar is the central hub of the casino and the place to meet friends. The penny floor and the feature bar define the space and the extensive drinks list offers everything from American beers to cocktails developed by the renowned mixologist Tony Conigliaro.

Heliot gives the casino a fresh vibe and you definitely shouldn’t leave without a visit to our chic and inviting lounge- a great place to relax.

Two private dining rooms ooze sophistication and are sought after for private dinners and events