Vivat Bacchus
Holborn, Central London, EC4A 4LL
Vivat Bacchus was first established in Farringdon in 2003 and five years later another branch opened in London Bridge. The restaurant’s main focus are the rustic food, artisan cheeses and the wide variety of quality wines. The menu features fresh, daily sourced and seasonal ingredients from highly regarded producers and the emphasis is on honest food and rare meats, grilled to perfection.
The industrial décor, with open ceilings and exposed pipes and ducts resembles a working winery and creates a relaxed atmosphere, where guests can enjoy both lunch and dinner.
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Farringdon
Chancery Lane
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