Only a few minutes drive from Junction 11 of the M40 the Best Western Wroxton House Hotel provides country house setting, where we can offer a bespoke planning service tailored to your individual needs for small residential conferences and business meetings. We understand that your wedding is the most important day of your life and our years of experience, attention to detail and personal service will ensure a perfect day to remember. The hotel is licensed for intimate civil ceremonies. The Broughton Room, Wroxton Room and Restaurant 1649 provide the ideal backup for wedding breakfasts for up to 60 guests and evening receptions for 120, allowing you to enjoy both the formalities and reception in style. Whether it's the little details such as place cards or the larger decisions over choice of room and menu we can take care of every aspect.
The Best Western Wroxton House Hotel is privately owned by 'The Smiths' and set in the beautiful thatched village of Wroxton. Dating in parts from 1649 this hotel is an idyllic retreat only 4 miles from junction 11 of the M40 and on the edge of the Cotswolds. Those seeking to relax and discover some historic and fascinating areas of the country won't be disappointed, whilst our business guests will be delighted by our personal service, attention to detail and tranquil working environment. Whether a first time guest or regular visitor, all are guaranteed the promise of a warm welcome from a dedicated and professional team. Restaurant 1649 with its oak beams and Inglenook Fireplace offers a distinctive contemporary menu in a relaxed atmosphere. A lighter menu is available in the lounge bar, by the log burning stove in the winter or on the terrace on a warm summers day. The bar which is at the heart of the hotel, serves morning coffee with homemade biscuits and traditional afternoon teas. We also have two private dining rooms, the Wroxton Room and the Broughton Room, both bright and airy with their own individual character perfect for celebrating those special occasions. The kitchen brigade led by Head Chef Steve Mason-Tocker, is fully deserving of the AA rosette awarded in recognition of its excellent food and service. In fact, many of our guests ask for a pot of homemade jam, marmalade or chutney to take home!
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